Arabic cuisine, defined as the several regional foods of the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula, is the food of the Arabs. They are centuries-old dishes that represent the tradition of the spicy, herbal, and food trade. A typical Arabic food menu list includes a range of vegetable food and salads including meat, fish, or stew. Meals are served with bread and/or heaps of Rice. A salad, appetizer, dip-like dishes, pickles, and/or bowls of olives, dates, and nuts are usually used. Before a meal, tea is typically served. Here we have listed Arabian Food Recipes Names, Good Arabic Food Names & more.