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Avocado Chocolate Mousse
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Baked Feta With Sumac & Grapes
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Banoffee Pie
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Beer-Brined Beer Can Chicken
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Beetroot & Blackberry Cured Salmon
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Bourbon Glazed Donut
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Carpaccio Scallops
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Cauliflower Bolognese
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Chargrilled Mackerel With Sweet And Sour Beetroot
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Charred Leeks With Anchovy Dressing
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Charred Spring Onions & Romesco
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Cheesy Sprout Fondue
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Chicken Liver & Pineau Pate
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Chicken Stew With Potatoes And Radish
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Chilled Lemon Souffle
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Chilled-Marinated Pork With Vietnamese Brussels Sprouts
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Chocolate Almond Torte
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Chocolate Cheesecake
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Clam Toast With Pancetta
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Classic Lemon Tart
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Clementine And Coconut Cream Sorbet
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Coconut Custard Tart With Roasted Pineapple
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Creamy Squash Risotto With Toasted Pepitas
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DIY Raspberry Eton Mess
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Double-Decker Tarte
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Double-Layer Custard And Chocolate Mousse
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Faux Gras With Toast And Pickles
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Filipino-Style Meatloaf
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Filipino-Style Roast Pork Belly With Chile Vinegar
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Grand Aioli
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Gravadlax With Celeriac & Fennel Salad
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Grilled Garlic And Black Pepper Shrimp
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Grilled Lobster Tails With Lemon & Herb Butter
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Grilled Scallops With Creamed Corn
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Ham Hock & Pistachio Roll
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Key Lime Pie
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Lavender Poached Pear With Poire Williams Pudding
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Lemon & Prosecco Sorbet
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Minted Melon, Tomato & Prosciutto Salad
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Olive Oil-Confit Chicken With Cipollini Onions
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Onions And Goat Cheese Tarte Tatins
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Pineapple And Ginger Pavlova
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Pistachio Souffle With Pistachio Ice Cream
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Pork Chops With Celery And Almond Salad
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Pork Chops With Fig And Grape Agrodolce
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Potted Crab
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Quince And Frangipane Tart
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Retro Trifle
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Roast Chicken With Harissa And Schmaltz
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Roasted Pumpkin, Marjoram, And Blue Cheese Frittata
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Roasted Vanilla & Honey Creme Brulee
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Runner Bean Samosas
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Salted Caramel Roulade
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Scallops With Chorizo & Hazelnut Picada
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Slow-Roasted Salmon In Parchment Paper
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Spring Risotto
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Steamed Mussels And Chorizo
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Strawberry Cheesecake
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Tomato Tart With Chickpea Crumbles
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Tomatoes, Burrata And Broad Bean Salad
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Tripple Cheese & Tarragon-Stuffed Mushroom
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Tropical Baked Alaska
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Vanilla Panna Cotta With Port Jelly
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Watercress & Celeriac Soup With Goat Cheese Crouton
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