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A circular, flat bread, often surmounted by oil and zaatar (sesame seeds, thyme and sumac) cooked in the oven, Manakish is the favourite Lebanese breakfast. Cheese, thin lamb, spinach or fried eggplants can also be found on other toppings. Manakish generally means food for the poor, although every class in society enjoys it. Tomatoes, cucumbers, yogurt cheese or a cup of hot tea are advised for combination. |